Yongchak Singju

YONGCHAK SINGJU

Different Recipes for Singju
Singju is a Manipuri dish which is more like a salad with a Manipuri touch. Very healthy indeed, with varieties of green vegetables and regional vegetables(yongchak) as well. Rather than a mix of only green vegetable, it is mainly mixed with fermented fish(ngari). A little amount of chili is also added for the flavor. Some of the main ingredients of singju are:-
Ngari (Fermented Fish)
Thoiding (Black sesame)
Beson (Besan Powder)
Oomorok (A kind of chili)
Hawai Mana (Pea Leaves)
and lots of other ingredients.....There are many kind of singjus.
Some of them are as follows
Yongchak Singju
Cabbage (Kobi) Singju
Komprek Sinju
Tharo Singju
Awathabi Singju
Cauli flower singju
Methi mana singju
You are invited to post any new recipies of Singju that others might not know.Lets share it.